The Food and Nutrition division of Rizq is dedicated to nourishing communities, empowering individuals, and unlocking true human potential. Through a tapestry of innovative programs, we strive not only to fill empty stomachs but also to address the root causes of hunger. We don’t just provide sustenance; we also advocate for healthy and nutritious food, believing it is essential for the well-being of individuals.
PEOPLE WORLDWIDE CANNOT AFFORD A HEALTHY DIET ON A DAILY BASIS.
FOOD INFLATION IN PAKISTAN.
of the world’s population is undernourished.
Rizq Mega Kitchens are state of the art, community-based, social-enterprise mega kitchens that work to promote the accessibility of healthy and nutritious food by supplying food for a range of our programs and services. Rizq Mega Kitchens pride themselves in best and most nutritious food and the most economical rates for welfare of the society.
Through the Rizq Daig, we channelize the rich religiously and socially motivated culture of food philanthropy with in Pakistan through the distributing a daigs, a local term for a huge cauldron of food. These daigs are traditionally distributed at shrines, places of worship, hospitals and public places to provide food to the deserving.
Daal Chawal With Tarka" Hits the Spot: A Culinary Dream Come True At the helm of this culinary adventure is our Co-Founder, Huzaifa Ahmed, a visionary with a lifelong dream
In a world often overshadowed by adversity, a glimmer of hope can emerge from the most unexpected places. This is precisely what happened when two stalwarts of compassion, Rizq Trust
In times of crisis, real heroes emerge, standing up for the oppressed and championing justice, equality, and well-being. One such hero is tennis legend Aisam ul Haq Qureshi, who, in
At the helm of this culinary adventure is our Co-Founder, Huzaifa Ahmed, a visionary with a lifelong dream of serving the perfect plate of daal chawal. For many, daal chawal